The magic of bread baking

November 20, 2020 3:38 pm Published by

When the scent of fennel, cumin and coriander is in the air, then Rita is in front of the oven. On request, there is home-made bread from the oven for your breakfast or the “Marende” (typical tyrolean afternoon snack). Classic “Bauernbreatl” and more grainy creations – love at the first bite.

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This post was written by hochgruberhof